Premium Tri-tip Steak
This cut is taken from the top of the sirloin. Naturally lean and popular in South American steakhouses. It has great marbling and is often cheaper than other cuts. Best cooked medium rare to medium.
All of our Wagyu comes from Providence Farmstead in Otto, NC with exceptional marbling and taste.
Wagyu differs from other cows in that it produces healthier fats, increasing good cholesterol and reducing the bad.
Cuts ranging from 1.6 lb - 1.7 lb