Premium Tri-tip Steak
This cut is taken from the top of the sirloin. Naturally lean and popular in South American steakhouses. It has great marbling and is often cheaper than other cuts. Best cooked medium rare to medium.
All of our Joyce Farms beef is heritage Aberdeen Angus, 100% grass-fed and grass-finished.
Cuts ranging from 1.5 lb - 1.7 lb