Premium Flat Iron
A unique steak carefully carved from the chuck. It Is the second most tender steak, only the filet is more tender. It has a big, bold steak flavor like a New York strip. A Flat Iron steak is extra tender and juicy whether it is pan-fried, grilled, or broiled. All of our beef is pasture-raised and corn finished without added hormones or antibiotics.
Small ( 0.5 lb - 0.8 lbs ) Medium ( 0.81 lbs - 1 lbs ) Large ( 1.01 lbs - 1.5lbs )