Premium Denver Steak
Extremely tender, juicy, and flavorful steak from the Under Blade, located in the chuck. This is the fourth most tender muscle and a go-to among chefs. This cut cooks well over high heat on the grill; it is also delicious in a skillet or broiled. All of our Wellsdale Farm beef is pasture-raised and finished with grains from Highland Brewery without added hormones or antibiotics.
Cuts between 1 lb - 1.2 lbs