Premium Denver Steak
Extremely tender, juicy, and flavorful steak from the Under Blade, located in the chuck. This is the fourth most tender muscle and a go-to among chefs. This cut cooks well over high heat on the grill; it is also delicious in a skillet or broiled. All of our beef is pasture raised and corn finished without the use of added hormones or antibiotics.
- Avg Weight 4oz - 60z