A hearty cut from the breast or lower chest. Rub or marinade this cut and smoke it under indirect heat for amazing results!
Our Wagyu comes from Rockhouse Farm in Morganton, NC with exceptional marbling and taste.
Wagyu differs from other cows in that it produces healthier fats, increasing good cholesterol and reducing the bad.
Cuts of brisket ranging from 5.3 - 8 lb