No Added Hormones
Hormones accelerate the growth of livestock. The problem is that hormones have been linked to higher rates of disease, illness, and cancer in livestock. In a traditional market setting, animals aren't given enough space to roam free and build up bulk the natural way. Therefore they are given hormones to accelerate their growth. It has been shown in studies that animals who are fed hormones are more likely to develop disease or illness. In addition to being healthier, hormone free meat is generally tastier than meat that was fed hormones. That's because animals stuck in crowded feedlots and fed hormones don't develop the same kind of lean, tasty muscles that free range animals do.