Ingredients
Lean Times Items
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1 Whole Joyce Farms Poulet Rouge
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2oz Lean Times Poultry Seasoning
General Ingredients
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1 Stick melted Butter (unsalted)
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4 Red Potatoes
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6 Brussel Sprouts
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4 Carrots
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1 Pint of your favorite Asheville Brewed Beer
Directions
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Using shears, cut the spine out of the Poulet Rouge.
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After the spine is removed, cut through the breast plate, split the chicken and season heavily with the Lean Times Meat Co. Poultry Seasoning.
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Put vegetables in the bottom of your dutch oven. Lay the hen on top of the vegetables and roast for about three hours at 325 degrees.
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Throughout the cooking process, deglaze with your favorite beer.
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Cook for 2 1/2 to 3 Hours