Ingredients
- 1 Whole Joyce Farms Poulet Rouge
- 2oz Lean Times Poultry Seasoning
- 1 Stick melted Butter (unsalted)
- 4 Red Potatoes
- 6 Brussel Sprouts
- 4 Carrots
- 1 Pint of your favorite Asheville Brewed Beer
Lean Times Items
General Ingredients
Directions
- Using shears, cut the spine out of the Poulet Rouge.
- After the spine is removed, cut through the breast plate, split the chicken and season heavily with the Lean Times Meat Co. Poultry Seasoning.
- Put vegetables in the bottom of your dutch oven. Lay the hen on top of the vegetables and roast for about three hours at 325 degrees.
- Throughout the cooking process, deglaze with your favorite beer.
- Cook for 2 1/2 to 3 Hours