Home-Style Beef Stew

3 each: 376 calories 22g fat (7g saturated fat) 114mg cholesterol 1636mg sodium
18g carbohydrate (3g sugars, 4g fiber) 27g protein

1 pound ground beef
1/2 pound ground pork
1/2 cup finely chopped onion
3/4 cup fine dry bread crumbs
1 tablespoon snipped fresh parsley
1-1/2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1 large egg, beaten
1/2 cup heavy cream
2 to 3 tablespoons vegetable oil
1 can (27 ounces) sauerkraut, undrained
1/3 cup of beef stock
1 cup shaved parmesan cheese ( 1/2 to cook with the meatballs & 1/2 for garnish before serving)
Additional snipped parsley for garnish

In a bowl, combine first 10 ingredients; shape into 18 meatballs,2 in. each.

Heat the oil in a skillet; brown the meatballs.

Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs.

Add 1/2 cup shaved parmesan cheese and stir until fully incorporated.

Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding beef stock 1/2 way thru.

Sprinkle with parsley and other 1/2 cup of shaved parmesan cheese before serving.