Ingredients
Lean Times Ingredients
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1 pound ground beef
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1/2 pound ground pork
General Ingredients
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1/2 cup finely chopped onion
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3/4 cup fine dry bread crumbs
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1 tablespoon snipped fresh parsley
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1-1/2 teaspoons salt
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1/8 teaspoon pepper
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E1 teaspoon Worcestershire sauce
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1 large egg, beaten
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1/2 cup heavy cream
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2 to 3 tablespoons vegetable oil
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1 can (27 ounces) sauerkraut, undrained
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1/3 cup of beef stock
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1 cup shaved parmesan cheese ( 1/2 to cook with the meatballs & 1/2 for garnish before serving)
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Additional snipped parsley for garnish
Directions
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In a bowl, combine first 10 ingredients; shape into 18 meatballs,2 in. each.
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Heat the oil in a skillet; brown the meatballs.
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Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs.
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Add 1/2 cup shaved parmesan cheese and stir until fully incorporated.
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Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding beef stock 1/2 way through.
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Sprinkle with parsley and other 1/2 cup of shaved parmesan cheese before serving.