Beef Tips and Rice

Beef Tips and Rice

Nutrition Facts

3 each: 376 calories 22g fat (7g saturated fat) 114mg cholesterol 1636mg sodium
18g carbohydrate (3g sugars, 4g fiber) 27g protein

Ingredients

  1. 1 pound ground beef
  2. 1/2 pound ground pork
  3. 1/2 cup finely chopped onion
  4. 3/4 cup fine dry bread crumbs
  5. 1 tablespoon snipped fresh parsley
  6. 1-1/2 teaspoons salt
  7. 1/8 teaspoon pepper
  8. 1 teaspoon Worcestershire sauce
  9. 1 large egg, beaten
  10. 1/2 cup heavy cream
  11. 2 to 3 tablespoons vegetable oil
  12. 1 can (27 ounces) sauerkraut, undrained
  13. 1/3 cup of beef stock
  14. 1 cup shaved parmesan cheese ( 1/2 to cook with the meatballs & 1/2 for garnish before serving)
  15. Additional snipped parsley for garnish

Directions

In a bowl, combine first 10 ingredients; shape into 18 meatballs,2 in. each.
Heat the oil in a skillet; brown the meatballs.
Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs.
Add 1/2 cup shaved parmesan cheese and stir until fully incorporated.
Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding beef stock 1/2 way thru.
Sprinkle with parsley and other 1/2 cup of shaved parmesan cheese before serving.