Premium N.Y. Strip
0.80 lb - 1.20 lb cuts
A tender cut with bold steak flavors that is from the same area as a Filet Mignon. When cooked at high heat this cut’s rich marbling melts to create a delicious taste made famous by steakhouses in New York.
Our Wagyu comes from Rockhouse Farm in Morganton, NC with exceptional marbling and taste.
Wagyu differs from other cows in that it produces healthier fats, increasing good cholesterol and reducing the bad.